THE WHOLE PLATE
LIME-LEMONADE
PULLED PORK YUM!
BAKED BEANS
COLE SLAWCarl
The best meal we have had yet the juicy pig butt was amazing. Actual it is called butt but it is actually a shoulder, Carl's little fun fact of the day. But we cooked it for about an hour and then we lathered it up with the sauce i made for hours.....it was defiantly summer BBQ time. Me and Jamie made 2 gallons of BBQ sauce.....yeah 2 GALLONS! We brought up Kelly's college mini fridge to store it. We also made cole slaw that was a topping for the pulled pork. Also we made lime-lemonade. And lastly we made baked beans that were good but not stellar.
The best meal we have had yet the juicy pig butt was amazing. Actual it is called butt but it is actually a shoulder, Carl's little fun fact of the day. But we cooked it for about an hour and then we lathered it up with the sauce i made for hours.....it was defiantly summer BBQ time. Me and Jamie made 2 gallons of BBQ sauce.....yeah 2 GALLONS! We brought up Kelly's college mini fridge to store it. We also made cole slaw that was a topping for the pulled pork. Also we made lime-lemonade. And lastly we made baked beans that were good but not stellar.
David
There is no doubt that this was the best meal of the year so far. It was delish. It cooked a long time on the grill and everybody seemed to enjoy the meal. I loved the BBQ Sauce. Great job Carl and Jamie. The cole-slaw was terrific ON THE pulled pork sandwich.
I could have skipped the lemonade. Here is the recipe for the pulled pork:
10 pounds of pork butt.
Neely's BBQ Seasoning
1.5 cups of paprika
.75 cups of sugar
3.75 TBLSP onion powder
Mix 3 TBLSP Neely's BBQ Seasoning with 3TBLSP of pepper and 2 TBLSP salt and massage the meat and then cover for a day.
Cook on indirect heat for 6 hours. Soak some wood chips and have them smoldering in the background.
Pull the pork. Add BBQ sauce to it if you wish.
MMMMMMMMM
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