Sunday, May 23, 2010
Week 29 Bobby Flay Tuna Burgers and
GRILLED GERMAN POTATO SALAD
STUFFED MUSHROOMS CAPS
Well I was in charge of forming the burgers the tuna was no great but it was being cooked so it wasn't a problem. We let them sit which helped them firm up. The mushrooms were good the had sheep's/goat cheese that had a slight tang to it which was topped with a spinch salad. Lastly the potato salad was good but im not much of a germa potato salad person. Although aunt liby injoyed the left over tuna burgers with ther green onion mayo on top she was about to eat it cold before I made her heat it up for better flava
We bought fresh frozen tuna for this meal. Carl chopeed it up and it really was not holding together that we. However, after Carl cooked it, it really firmed up on the grill. We got some sheep cheese for the portabella mushrooms and they were really good. Lastly, we made hot sweet German Potato Salad.