Well this week was kinda spicy for the week mouths. The beef tips were ok the tomatoes were canned and not the same fresh feel because are grill is broken and we have no broil to roast them. The potaoes got a little dried out because of the delay on the other recipes. THE CORN CHOWDER WAS AMAZING! Creamy a little kick and the delicous corn flavor YUMM! This week wasn't so great but the recipes would have been amazing (if not for the couple problems). Can't wait for next week!
David
HOT. Jamie about screamed when she put the soup in her mouth complaining that it burned her throat. Jamie thought the meal was a little too spicy. I thought it was medium. The soup turned out really well. It was creamy and had poblano peppers in it. I think I could have put less poblano pepper in it to help out the spicyness. The beef tips were good. I don't think I would make them again. The potatoes were average. They had some charizo sausage in them. I will give you the ingredients to the corn chowder. You might want to make this on your own sometime.
Corn Chowder:
Brown 1/2 onion and 2 teaspoons of garlic in 2 tblspoons of butter.
Puree the onion mix with 1/4 cup of water and 1.5 tablspoons of corn starch and 3 cups of defrosted frozen corn.
Add 2 cups of milk and 1 teaspoon of salt
Simmer for 15 minutes.
Add 1 cup of cream and 1 diced poblano. (make sure you burn the skin off the poblano)
Simmer for another 10 minutes.
Enjoy
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