Tuesday, March 2, 2010

Week 18 Mushroom Soup, Beef Stroganoff and Nancy's Coleslaw

Mushroom Soup

Nancy's Coleslaw

1 cup sugar

1 cup oil

1/3 cup mayo

1 teaspoon celery seed

1 chopped onion

1/2 cup cider viniger

1 medium cabbage shredded

Beef Stroganoff


This week was so great the slaw was good and the stroganoff great to! We had mushroom soup that wasn't on the menu but we needed it on the beef stroggie!! The slaw was so good and it had a slight tang that makes your mouth sing!!! Can't wait till next week Ina Garden!!!!(


This meal was fun to make. I watched Carl very closely and he only used a little butter. My body was having problems last week because of all the butter we had. Carl made a great mushroom soup with baby Bella mushrooms. We used some for the stroganoff and some we had as a starter. The Cole slaw was so easy to make. You mix the sugar and chopped onions together and set aside for 30 minutes. Then you mix everything together for your slaw. Wow was it good.

The stroganoff itself was OK. Then we remembered to add the 1 cup of sour cream. It tasted better then. I had mine on rice.

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