Tuesday, February 2, 2010
Week 14 Mango Salsa Chicken with Chocolate Souffle
We had mango salsa chicken with snap peas and chocolate souffle. The Mango salsa was from the week before when we had the satays. The chicken was good it was cooked good and had a great flavor. The texture was kinda wierd but was ok. Alsothe chocolate souffle was good. The chocolate came threw nicely, A little strong for me but im not a dark chocolate eater. Can't wait till next week PAULA DEEN!
This meal was topped off with an excellent dessert. I'm going to start with that. It was a chocolate souffle. It came out of the oven warm and it was then served with the cardamon whipped topping. Carl made most of it. It turned out really good. The Mango Salsa Chicken was good, but not great. I did love the snap peas though. It was cool how Ming had us prepare them. First, you boil salted water and put them in for 2 minutes. You then dump them into ice water. They maintain a great taste when this happens.
Daniel came over for dinner and we all had a fun time.