Ginger Sweet potato fries
We also made some sweet potato fries that were excellent as well. They did not have the flavor that we expected. We thought that after smelling the Curry oil marinade for a whole day, we would taste it more.
We're trying recipes for a whole year. Each month we have a new chef. For example we'll try recipes for Tyler Florence, Rick Bayless, Altin Brown, or Paula Deen cookbooks. Each week for 52 weeks we make a meal with no gluten or non gluten varition included. We are David and Carl Sladkey, father and son team. Carl is very intrested in cooking. David is a celiac (can not eat gluten/wheat). E-mail with any questions or comments. firstname.lastname@example.org or email@example.com