Week 1 Tyler Florence:BBQ Night

We started our meal around 4:30 by making the brine for the chicken. It had to soak for 2 hours. Then we did do anything else until about 5:30 when we worked on the cole slaw. The slaw had apples, onions pecans, and cabbage in it. It was topped with a maynaise based dressing. We ended up making a little too much. I think the dressing probably should have covered half of the cabbage and we put the whole thing in. Linda and Jamie said the cole slaw was spicy.
We made the sauce for the beans which included chipotle chili's. Whew. It was really hot. We put bacon on the top of the beans as you can see in the picture. Wow. They were hot. Even Carl and I thought they were spicy.
All in all, I think it was a fun start for our project. We worked well together. We had fun. We learned a lot. We are looking forward to next week. Hope you can check in then.



The Peach Barbque Sauce Chicken was faboulous. It Definently was a crowd pleaser. With bacon, peach preserves, and thyme this barbque rocked the house. It took about an hour in whole but was well worth the thyme!

Everything we made was from Tyler Florence's book "TYLER'S ULTIMATE".