Friday, June 11, 2010

Week 32 Neely's Barbecued Beef Ribs Grandmas Potato Salad and Gina's Perfect Rice


Ribs we OK really expected more but we didn't have the exact ribs they called for we had back ribs and the called for beef spare ribs but that OK. The potato salad was good there was alot of relish but I loved the rice....oh it was so simple but had an incredible flavor like no other. The time was the most part...wait noooo the thyme! haha.


Ribs. Wow they were good. We enjoyed the beef spare ribs. We had about 10 pounds of ribs. We put 2 cups of Neely's BBQ seasoning on it overnight. We also then cooked them for about 3 hours on indirect heat. They were tasty. I loved the potato salad. I always like potato salad.

The best was the rice. Here is the recipe. Sorry we didn't get a picture.

Gina's Perfect Rice

Melt 2 TBLSP of butter in a pan with a cut up onion.

Add 1.5 cups of long grain rice.

Add .5 teaspoon of salt and pepper.

Add 2.5 cups of chicken stock.

Add 2 sprigs of fresh thyme and 2 bay leaves.

Add 1 garlic clove smashed.

Cook to boiling and then cover and simmer for 16 minutes.

Add 1 TBLSP of chopped parsley to finish.

I love rice and this recipe was excellent. Give it a try.

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