Saturday, April 17, 2010
Week 23 Rachel Ray BBQ Spiced Chicken, Salsa Salad, and Pumpkin-Chipotle Polenta
Yeah yeah we didn't do it in 30 minutes but we easily could have but we didn't do it in 75 like it is stated bellow by papa sladkey. But anyway the chicken was delicious had a sweet but suttle kick to it. Also we had a amazing polenta that had a chipotle pumpkin that I loved so creamy and a riveting kick that Perseid me to keep eating. Lastly the flop was the salad just to salsa to be salad and to salad to be salsa. Cant wait till next week!
This was a hot meal. That meant that Carl and I were happy and Linda and Jamie were not so happy. Here is the problem. I thought the recipe for the polenta said 2 tablespoons of chipotle hot sauce and it said 2 teaspoons full. That made it hot.
The chicken had a little extra kick as well. All in all it was a good start to Rachel Ray.
Here are some facts about the night:
Daniel was out of town.
Jamie made the Guacamole
The meal was our fastest yet. We did Rachel Ray's 30 minute meal in about 75 minutes.
BBQ spiced Chicken
1 TBL Steak Seasoning
2 TBL Chilli powder
1/2 TBL ground cumin
1 TBL ground coriander
3 TBL dark brown sugar
Combine these with 1 TBL of Extra Virgin Olive Oil in a plastic bag.
Let marinade set in for 10 minutes.
Grill for 20 minutes.