tag:blogger.com,1999:blog-5239696228259752490.post7408515121608051411..comments2010-05-13T17:33:05.798-07:00Comments on 12 Chefs, 52 Weeks, No Gluten: Week 24 Rachel Ray Corn and Salsa Soup, Skirt Steak, and Deconstructed GuacamoleCarl and Davehttp://www.blogger.com/profile/05918723079413958454noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5239696228259752490.post-16083260697647937342010-05-02T04:17:33.615-07:002010-05-02T04:17:33.615-07:00Poblano peppers look like green peppers. They are...Poblano peppers look like green peppers. They are a little thinner. We get them at our regular supermarket. I think you can get them at any store where they sell a variety of fruits and vegtables, like a garden fresh market. I hope you can try it sometime.Dave Sladkeyhttps://www.blogger.com/profile/06294328473025241528noreply@blogger.comtag:blogger.com,1999:blog-5239696228259752490.post-75274976113175120232010-04-23T07:58:26.643-07:002010-04-23T07:58:26.643-07:00Whar are poblano peppers? Are they hot? Where do y...Whar are poblano peppers? Are they hot? Where do you get them? I might have to make this soup.Nancyhttps://www.blogger.com/profile/02441638610159533346noreply@blogger.com