Sunday, August 22, 2010
I liked the chicken it was like 1 big chicken nugget but had creole seasoning to give it a little kick depending on your level of heat. But I hated the mushroom sauce that went along with it the mushrooms gave of a poop smell which turned me off right away. The Caesar salad was good the dressing needed more Parmesan it was a little to acidic and earthy but that's cause we had half the amount of cheese in it so I now why I didn't taste as good. Lastly the bacon mushrooms were delicious they were earthy sweet and Bacon!!! Loved it.
Wednesday, August 18, 2010
Fine dining at it's best. This was a great meal. Maybe one of our top 3.
Here is the breakdown.
We had Delmonico House Salad, and Roasted Garlic Smashed Potatoes, and Steak Diane.
I loved the potatoes and they were easy. Here is the recipe:
Cook 2 pounds of red potatoes for 16-20 minutes.
Roast 1 head of garlic in the oven. Smash up the roasted garlic and add to the potatoes and then smash that all up. Don't get rid of the chunks.
Add 6 TBLS of melted butter and 1 cup of cream.
Add 1 teaspoon of salt and 1/2 teaspoon of pepper.
We really enjoyed this one. It was fast, and it was good. Carl did a great job with the Steak Diane. He made the sauce to perfection. The meat was tender and tasty.
This was my favorite meal I loved the steak it was soft delicious and the sauce was fantastic it was a brandy sauce which we did go to the liquor store to buy! Very new experience for the both of us. The potatoes were very good except they made are house stench of garlic. The salad had a fantastic dressing it had mustard tartness plus a suttle sweetness.